Intelligence for goods and personnel tracking

This is the full range of services we
offer from our 24/7/365 Monitoring center

Restaurants don’t lose only due to theft; they lose due to downtime, poor open/close execution, equipment failures (refrigeration), and POS incidents. In addition, a chain requires standardization: same rules, same metrics, same control across every site.

Expanded pain

Open/close (after-hours)

Doors, storage rooms, side entrances, and parking areas are the critical point.
The highest exposure occurs when “nobody is watching” or when staffing is minimal.

Loss and operational fraud

POS, storage, doors, suppliers, deliveries.
Much of the risk is internal or driven by “poorly executed procedures.”

Customer/public-area incidents

Conflicts, vandalism, safety incidents.
Need for fast evidence to support decisions and insurance processes.

Operational continuity (the real pain)

If internet goes down: POS/orders/payments fail.
If refrigeration fails: major inventory loss.
If power fails: both security and operations are impacted.

Outcome

Operational control per site and across the chain: events detected, verified, and documented—with continuity (connectivity/telemetry) and continuous improvement.

Included technology applications (expanded cards)

1) Loss Prevention (Video AI)

Critical zones: POS, storage, rear entrance, parking, loading area.
After-hours rules by schedule and severity.
Deterrence and escalation on real events.

2) Remote Verification + Escalation (SOC 24/7)

Human verification: reduces false alarms and prevents “alert fatigue.”
Playbooks: manager, on-site security, authorities (based on severity).
Event log and evidence.

3) Forensic Search

Fast evidence retrieval by event/time/zone for incidents, claims, or audits.
Speeds up decisions and reduces investigation time.

4) CCTVaaS (when applicable)

Managed infrastructure without CAPEX.
Health monitoring, availability, and maintenance.
Consistent standard across multi-site operations.

5) AIoT Ops (optional, very strong for restaurants)

Refrigeration monitoring (fridges/cold rooms), energy, critical doors.
Early alerts to prevent inventory loss.
Escalation to maintenance/operations.

6) Resilient Connectivity (CMA) (optional but critical)

Continuity for payments/orders and for the security system.
Link telemetry and traffic prioritization.

Expanded deliverables (chain / multi-site)

Open/close SOPs by format (standalone, drive-thru, food court).
Site-level escalation matrix (roles and responsible contacts).
Chain-wide consolidated dashboard + store-level reporting.
Evidence and event log for internal audits.

Expanded KPIs

TTV/TTD
Reduction in after-hours events
Incidents documented with evidence
Coverage uptime
Alarm quality
(If AIoT) MTTA/MTTR + operational incidents avoided (refrigeration/energy)

CTA: Request a Restaurant Assessment

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